Zucchini and chorizo! (lykkemat)
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Zucchini and chorizo!

I got this amazingly large zucchini yesterday! A great opportunity to try out new dishes. Today, I made these zucchini and chorizo pancakes. So good!

Have you ever seen such a big zucchini/squash? And its organic! Obviously...



You need: Shredded zucchini - shredded parmesan cheese - egg - chorizo - chopped kale (I used a red one!) and chopped curled parsley



Sprinkle some salt over your shredded zucchini and let it sit for about 30 minutes. Squeeze out all the water and mix with the other ingredients. You might want to use more eggs if the batch is to loose. But I like it that way... Fry the chorizo in a hot pan with butter and cool them down on a tissue while you shape your batch in to small pancakes. Fry the pancakes on each side a couple of minutes, be careful when you flip them. Serve with chorizos and freshly chopped parsley!


Enjoy!

Remember to cook with your heart!

#paleo #healthyfood #happyfood #glutenfree #lykkemat






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